Assist the full-time maintenance staff to maintain camp facilities, vehicles, and grounds.
Provide primary care for child(ren) of administrative staff, and assist with camper supervision and activities for the whole camp community.
Support the overall operation of camp in a variety of areas, including dining hall, pack-out food, camp store, and office. Rotate through each of these areas on a weekly basis. Previous kitchen experience is required. Current Washington State Food Handler’s Card is required.
Prepare meals daily for up to 400 people. Prep, Assistant, and Head Cook positions are available, depending on experience and qualifications. Start dates vary by position. Current Washington State Food Handler’s Card is required.