This position rotates through several different jobs in camp each week, depending on staffing needs. Open to returning staff only.

Support the overall operation of camp in a variety of areas, including dining hall, pack-out food, and camp store. Rotate through each of these areas on a weekly basis. Previous kitchen experience is required. Current Washington State Food Handler’s Card is required.

Prepare meals daily for up to 400 people. Prep, Assistant, and Head Cook positions are available, depending on experience and qualifications. Start dates vary by position. Current Washington State Food Handler’s Card is required.