Cooks standing in a kitchen

Prepare meals daily for up to 400 people. Prep, Assistant, and Head Cook positions are available, depending on experience and qualifications. Start dates vary by position. All positions include professional development and skills workshops! Current Washington State Food Handler’s Card is required.

Start dates vary by position – some positions can start as early as May 1 and end as late as mid September. The minimum dates for commitment are June 13 to September 1.