The Gluten Intolerance Group provides healthy gluten-free alternatives for kids who are gluten intolerant.
Staff and volunteers from the Gluten Intolerance Group (GIG) partner with Camp Sealth during Session 1 (June 28 – July 4, 2020) to prepare gluten-free meals and snacks for kids with Celiac disease. Food is prepared in a separate, gluten-free kitchen. Kids can enroll in any in-camp program during the designated GIG week. Most other special diets can be accommodated in addition to gluten intolerance.
Please note that the entire camp is not gluten-free; other campers attending camp at the same time will be eating food containing gluten. We do make every effort to avoid cross-contamination.
Camp Sealth provides gluten-free options during all camp sessions, however the food prepared during the GIG session is prepared by dedicated staff in a contamination-free kitchen. If your child is highly sensitive to gluten, we recommend attending this dedicated session.
To sign up for the GIG program, please contact Michael McGrath at email@example.com or by phone at 206-826-8937. Financial assistance may be available to those who are eligible. Contact the GIG for more information.
Note: The GIG camp is offered at the same time as the ADA camp for kids with diabetes. If you have a child with both diabetes and gluten intolerance, please contact Camp Sealth for information on how to register.